The countdown has begun - there's just over two months to go until the TUCO Conference!Written by
Thomasina Miers - Co-founder, Wahaca
Thomasina is a cook, author of six books, Guardian columnist, television presenter, an entrepreneur and the Co-founder and Executive Chef of Wahaca Restaurants.
Inspired by the food markets of Mexico, Wahaca produces fresh food using free-range meat, sustainable fish, and recycles everything down to its food waste. The chain is a winner of numerous awards, including OFM's cheap eats to the SRA's sustainable restaurant group.
Thomasina's extensive industry experience enables her to share exclusive insight during her session at the TUCO Conference. Entitled Conceiving, Creating and Delivering a Branded Dining Concept, Thomasina's session takes place on Wednesday at 15:00 - ensure that you don't miss it!
Click here to visit Thomasina's official website.