Kitchen CutsWritten by Shamari Steele
“Spring being a tough act to follow, God created June,” said Al Bernstein. I don’t know who June was but I did once meet a girl named June in June.
It’s only another month and the academic year will be over again. It’ll soon be Christmas! Until then it’s summer schools, conferences and proms – how soon the year flies by. Planning for the students’ return was high on the agenda in March so we’ve been cooking some new street food menu ideas for later in the year and here are a couple of dishes from our test kitchen. I’m using mackerel and nectarines, which are in season this month, then a non-meat offering of lentils and spinach from Lebanon. All pretty healthy stuff and good for the brain, perfect for the theme of the TUCO Conference.