Type: Study Tours

Date:08 May 2018

Posted by TUCO
Hits: 327

Who should go?

Anyone looking to design a remarkable and unforgettable dining experience or anyone looking at redesigning their menu and service environment.

Why should you go?

The field of Gastrophysics is paving the way for the future of dining experiences and menu design. We are not only looking at how food is being put together on the plate but also how each step on the sensory journey comes together to create the dining experience.

At the end of this course, participants will:

·         Understand the science and research of Gastrophysics which brings together Chefs, psychologists and neurologists
         Have ideas on how to apply sensory research into experience design
         Understand how our senses can alter our perception of flavour
         Find creative and unique ways to design new menus
         Experience one of London’s most sought after sensory dining experiences

About the Chef:

Josef Youssef is the master mind and Chef Patron of Kitchen Theory. He has worked with Professor Charles Spence, University of Oxford, exploring the sensory experiences of food.

Ticket Information:

Ticket TypePriceAvailability
Associate, affiliate or non-members £264.00Available
member £150.00Available



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Contact Us

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