Who should go?
Anyone looking to design a remarkable and unforgettable dining experience or anyone looking at redesigning their menu and service environment.
The field of Gastrophysics is paving the way for the future of dining experiences and menu design. We are not only looking at how food is being put together on the plate but also how each step on the sensory journey comes together to create the dining experience.
· Understand the science and research of Gastrophysics which brings together Chefs, psychologists and neurologists
Josef Youssef is the master mind and Chef Patron of Kitchen Theory. He has worked with Professor Charles Spence, University of Oxford, exploring the sensory experiences of food.
|Associate, affiliate or non-members||£264.00||Available|