Molecular Cooking

Type: Study Tours

Date:09 May 2018

Posted by TUCO
Hits: 182

A 4 hour Level 2 workshop


Kitchen Theory, Odyssey Studio
High Barnet London Barnet EN5 4EL

Who should attend?

Experienced Chefs with an interest in molecular cooking; the course covers the history, theory and practical application of molecular cooking.


Why you should attend:

This is an advanced practical application of molecular cooking that gives insights into the techniques being used at some of the world’s leading restaurants such as the Fat Duck.


At the end of the workshop, participants will:

·         Learn the science and technique of sous vide cooking
·
         Learn about more advanced hydrocolloids and their applications
·
         Culinary use of dry nitrogen
·
         Other experimental cooking techniques

About the Chef:

Josef Youssef is the master mind and Chef Patron of Kitchen Theory. He has worked with Professor Charles Spence, University of Oxford, exploring the sensory experiences of food.  Participants will leave will a small molecular cooking goodie bag.

Ticket Information:

Ticket TypePriceAvailability
Associate, affiliate or non-members £220.00Available
member £150.00Available

Advertisements

Enquire

Advertising Opportunities: Dan Hillman

t: 0345 500 6008 e: dan@h2opublishing.co.uk

TUCO Magazine Editor: Morag Wilson

t: 01474 520 267 e: morag@h2opublishing.co.uk

Contact Us

The University Caterers Organisation Ltd

20 Dale Street

Manchester

M1 1EZ

t: 0161 713 3420 e: info@tuco.ac.uk