Established in 1985, we are a family run business based in St. Ives supplying the catering trade. Dad Geoff, mum Sylvia, daughters Emma, Naomi and Hannah and niece Zoe all play vital roles in the day to day running of Celtic Fish and Game. Geoff, a fisherman with over forty years experience in the catching sector brings a wealth of knowledge about all aspects of the fishing industry.
Celtic Fish and Game began sourcing fresh fish from local markets and boats and wild seasonal game from local estates. An on site smokehouse was constructed to produce locally smoked items using traditional methods. In its early days the product range spanned a single A4 page listing 35 local fish species and whichever game was in season at the time.
It soon became apparent that there was a demand for a greater range of products and as chefs requested new items, we endeavoured to source them and so the list evolved. The list now spans 1500 fine foods and is still growing.
Whist the company has grown we have kept family at its roots. All accounts are assigned a manager which will be Naomi, Emma, Hannah or Zoe. This maintains consistency in supply and quality.