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Commis Chef Apprentice

A commis chef is the most common starting position in many kitchens and in principal the most junior culinary role. The primary objective of the commis chef is to learn and understand how to carry out the basic functions in every section of the kitchen. Therefore, having the opportunity to experience, consider and value each section with a view to choosing an area where they feel most inspired. The learning journey of any chef will vary considerably from one individual to the next; however, it is necessary to understand and have experience in the basics that this role provides in order to progress to any future senior chef role. TUCO apprentices will be encouraged to progress to the Chef de Partie apprenticeship pathway after 18 months on this programme.

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The University Caterers Organisation Ltd

20 Dale Street

Manchester

M1 1EZ

t: 0161 713 3420 e: info@tuco.ac.uk