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Fresh/Frozen Meat & Poultry


Status:
Out for tender
Start Date:
Monday, 01 January 2018
End Date:
Thursday, 31 December 2020
Extension Date:
Saturday, 31 December 2022
Contract Manager:
Kim Ashley
kim.ashley@tuco.ac.uk
0161 713 3429

Description

This tender is currently at the SQ stage


Suppliers
  • See individual lots for suppliers
Associated Lots
  • None

Framework Documents:

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Contact Us

The University Caterers Organisation Ltd

20 Dale Street

Manchester

M1 1EZ

t: 0161 713 3420 e: info@tuco.ac.uk