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Hospitality Supervisor Apprentice (Food service)

A hospitality supervisor can work in a range of departments, for example bars, restaurants, cafés, conference centres or banqueting venues. They provide vital support to management teams and are capable of independently supervising hospitality services and running shifts. They typically work under pressure delivering fantastic customer service and motivating a team is essential to their role. The majority of supervisors’ skills and knowledge are the same but supervisors may specialise in specific functions or work across a variety of functions which reflect the multi-functional nature of the industry.