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Vegware - New Year's Revelation

Vegware - New Year's Revelation

Insights from Edinburgh food businesses in their journey to comply with Scotland’s incoming waste Regs.

WRAP Cutting the Costs of Future Food and Drink

WRAP Cutting the Costs of Future Food and Drink

Cutting the costs of future food and drink. This presentation covers the below from WRAP.

McCain - Student Eating Habits & Brand Loyalty Study

McCain - Student Eating Habits & Brand Loyalty Study

McCain are carrying out research into the eating habits and brand loyalty of students.

27 Mouthwatering Catering Trends for Summer

27 Mouthwatering Catering Trends for Summer

There have been some exciting trends that have been seen in the catering and events industry this year.

The Hospitality and Food Service Agreement - 2012 Baseline Data

The Hospitality and Food Service Agreement - 2012 Baseline Data

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Update on 'No Gluten Containing Ingredients (NGCI)' from FSA

Update on 'No Gluten Containing Ingredients (NGCI)' from FSA

Please download and carefully read the letter from the FSA on the use of 'No Gluten Containing Ingredients (NGCI)' for labelling statements.

Antioxidant Levels in Frozen Produce

Antioxidant Levels in Frozen Produce

The research was commissioned by the British Frozen Food Federation but carried out independently by scientists at the University of Chester and Leatherhead Food Research.

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