TUCO Competitions 2017

We hold annual skills competitions which sees over 50 of our members and 150 delegates compete against each other in a wide range of activities.

What you get:

  • Instant online reporting that lets managers easily see who has done what you need them to (and who hasn’t)
  • A compliant business with lower risk
  • Managers’ time freed up to focus on day to day operations
  • Learning that’s always up to date

Above all, an improved bottom line.

What your team get:

  • Personalised accounts and passwords
  • Access to highly engaging and interactive courses made up of enjoyable bite-sized modules
  • Less time training more time with customers
  • Individual learning ‘road map’
  • Assessments for each course to show what they have learned, complete with feedback
  • Certificates for all courses passed

The TUCO e-learning offer

Compliance is about more than box ticking. We help change behaviour to keep you and yours safe from risk. Make sure your frontline staff are fully briefed on their responsibilities for health and safety, food safety and hygiene, allergen and drug awareness and sales of alcohol. With concise, engaging courses that hundreds of thousands of learners tell us really work.

Practice makes perfect. Specially designed for front line bar staff, this training package brings an interactive, scenario-based approach. Your people will not only improve their knowledge, but improve their ability to engage with customers about their preferences, including customers with hearing loss.

It will mean your people will learn to think for themselves, reacting quickly to customer requirements. Making informed decisions. From higher-level compliance to day-to-day people management: reduce risk, increase sales, repeat business, and improve reputation.

 

Ensure your counter staff deliver the very best in customer service skills, presentation and basic merchandising. Equip your people with the knowledge and skills they need to shine within counter food sales and service. From higher level compliance to day to day people management: reduce risk, increase sales, repeat business, improve reputation.

Turn risk into reward with our manager compliance courses. Compliance isn’t just a tick box exercise. It’s about the law and keeping you, your employees and your customers safe. This practical package of short courses fully equips your managers with the knowledge to confidently communicate safe standards to employees. Up-to-date and jam packed with interactivity and best practice, as well as being engaging, intuitive and really easy to use.

Inspire, develop and retain your best talent. Upskill and motivate your managers with great approaches 

Hall of Fame 2017

Hall of Fame 2017

Another fantastic TUCO Competitions event.You can find all the results here. ...

Photography

Photography

View the photography from this year's Competitions.  

Competition Videos

Competition Videos

All the action from this year's Competitions!

2017 Competitors List

2017 Competitors List

This year's competitor line up revealed!  

Information & Schedule

Information & Schedule

Download the guest information pack and view the scedule overview here.

TUCO Competitions 2017

TUCO Competitions 2017

Welcome to the TUCO Competitions section. Last year’s competition event was spectacular, and the new venue ...

Bar Skills Competition

Bar Skills Competition

The TUCO Bar Competition was launched in 2015 and showcased some exceptional bar talent.  

Barista Skills Challenge

Barista Skills Challenge

The TUCO Barista Skills Challenge has developed to be an exciting competition in t...

Campus Speed Cook Challenge

Campus Speed Cook Challenge

The Campus Speed Cook Challenge is to deliver 2 plates of a hot dish cooked and served in 30 minutes using rice, pasta or a grain as the m...

Chefs' Challenge

Chefs' Challenge

The TUCO Chefs' Challenge will see a team of two chefs cook a three-course meal x 2 covers from a list of ingredients supplied 3 weeks pri...

Cook & Serve Challenge

Cook & Serve Challenge

Prepare, cook and serve a three-course meal for 6 covers, 2 covers presented to the judges and 4 covers served to diners at a laid table.&...

Salon Culinaire

Salon Culinaire

This year's Salon Culinaire looks to improve even further on the high standards set in 2016 which saw no less than fourteen gold awards pr...

Advertisements

Enquire

Advertising Opportunities: Dan Hillman

t: 0345 500 6008 e: dan@h2opublishing.co.uk

TUCO Magazine Editor: Morag Wilson

t: 01474 520 267 e: morag@h2opublishing.co.uk

Contact Us

The University Caterers Organisation Ltd

20 Dale Street

Manchester

M1 1EZ

t: 0161 713 3420 e: info@tuco.ac.uk