Courtauld Commitment 2025
As part of sustainable development, TUCO Ltd aim to embed sustainability within all functions of the business. This means making the necessary decisions now to realise our vision of stimulating economic growth, maximising wellbeing and protecting our environment, without affecting the ability of future generations to do the same.
TUCO were one of the founding signatories of The Courtauld Commitment 2025, which launched nationally on 15th March 2016.
The Courtauld Commitment 2025 is a world-leading ten-year voluntary agreement that brings together leading organisations from across the Foodservice Industry to tackle waste levels, greenhouse gas emissions and water intensity. All those involved will work collaboratively to reach the shared ambition of cutting the resources needed to provide food and drink in the UK by one-fifth in the next decade. TUCO are a business signatory to WRAP’s Courtauld 2025 commitment bringing together organisations across the food system from producer to consumer, to make food and drink production and consumption more sustainable. TUCO Category Managers attend the following steering groups.
• Fresh Produce - Jane Eve, Head of Contracts
• Waste – Mandy Johnston, Category Manager
• HaFS - Mandy Johnston, Category Manager
• Dairy – Hannah Myton-Wright, Category Manager
• Meat – Kim Ashley, Category Manager
• Wales – Jane Eve, Head of Contracts
• Scotland – TBA as the group hasn’t yet met
Following the Courtauld Commitment 2025 signatory summit event on 31st January 2017
Please see the links below to view the presentations from the event.