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Wednesday, 12 July 2017 13:08

University of Brighton Case Study

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‘Five years ago people would have said it’s too expensive. It’s second nature now and the costs are coming down.’ The ‘it’ in question is a commitment to sustainability and Julie Barker, director of accommodation and hospitality services at University of Brighton, can point to her team’s latest award as evidence. Brighton scooped the university/college category at the Cost Sector Catering Awards for its successful business growth – proof that there doesn’t have to be a trade-off between profit and a green ethos.This followed on from winning a Catey for sustainable business in 2016...

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