Friday, 28 September 2018 08:52

Brakes launch exclusive Greek Range

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Brakes are delighted to be the first major UK foodservices distributor of the Megas Yeeros range. Megas Yeeros uses only fresh, high quality meat. Products are marinated with traditional Greek ingredients; extra virgin olive oil from Crete, rosemary and the highest quality herbs. 

Yeeros is a traditional Greek meal. The main component is the delicious meat which is made of stacked, whole muscle meat that is grilled vertically on a spit and rotates (Yeeros means rotate in Greek). Simply add carbohydrates and vegetables to make a delicious food offering.

  • The handmade chicken breast Souvlaki is seasoned with a tantalising mixture of herbs and spices to ensure maximum flavour and create the perfect bite.
  • The Bifteki is a kebab made of minced meat mixed with authentic Greek herb extracts and spices, filled with delicious Greek yellow cheese, giving a burst of flavour when eating – a great example of product innovation.
  • You can choose from either pork or chicken Yeeros, both equally delicious and a versatile filling for pitta, wraps, salads and pizza toppings.

Lisa Johnson, Sector Marketing Manager, Brakes says: “We are delighted to offer our customers across the UK this truly authentic Greek range. Brakes understand that students actively seek a genuine, international food offering and Megas Yeeros fits the bill perfectly.”

Karl Agar – Assistant Manager & Chef of 25 years at Teesside University says: “Great addition to our new Street Food concept, great quality and flavour which has helped us increase sales dramatically and create a new Student Customer base.”

Luke Atkinson – Food Development, Teesside University says: “Megas Yeeros has helped us provide Modern Street Food to a new wave of Students in a under-equipped Catering Outlet with convenience without lacking in flavour or authenticity.”

Please contact your Brakes representative for more details. www.brake.co.uk

 

Read 163 times Last modified on Friday, 28 September 2018 09:59

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