Seafood Discovery Day at Billingsgate Fish Market – a guided tour of the iconic Billingsgate Market for the start of trading followed by a hands-on Seafood Discovery day, including sustainability, filleting, fish identification and quality.
29th November - 30th November 2017.
The evening before the study tour, delegates will check into the IBIS at Canary Whaf and meet at reception before dining toghether in a local fish restaurant. An early night will be on the cards ready for a very early start the next day.
05:00 Meet at reception. Travel by taxis to Billingsgate Market 05:30 – Arrive at market, look around the market in pairs
06:00 Guided visit of the market
07:45 - 08:00 Fresh kippers breakfast
08:15 Talk on sustainability to include presentation from MSC
09:00 - 11:00 Fish cutting and preparation
11:00 - 13:00 Cooking / menu development
14:00 End of course. Please make your own way home
Member - £140.00
Associate, affiliate or non-members - £198.00
This incredible multi-destination Study Tour commences in Vietnam and ends in Cambodia. Whilst on tour you will experience some incredible local foods, learning about their production and origins. You will also have the opportunity to visit a local university to learn about how it is operated. Visits will be a combination of popular, tourist, not to be missed sights including temples, local markets and a traditional dance show, plus more ‘off the beaten track’ visits giving you the full traditional experience of food, culture and lifestyle. In addition to this there will also be street food walking tours, dinners in local restaurants, a fantastic dining river cruise and a visit to ‘The Floating Village’. This Study Tour offers pure immersion into a world full of food culture packed with inspiring ideas that you can take back to your institutions.
For full details of this fantastic Study Tour click here.