HABC Level 3 Management of Food Allergies Awareness on Campus
Type: Academy Courses
Why should your staff attend?
Since the introduction of the Food Information for Consumers Regulations in 2014, there has been a number of high profile cases where failure to manage ingredients and information for consumers have led to tragic outcomes. All food businesses must have an actively managed policy on allergen awareness as part of their overall due diligence. This course enables managers to ensure safe and clear practices in their kitchens and food outlets, including the legal, moral and economic consequences of poor practices.
Who should attend?
1. To understand the different roles in ensuring that food ingredients and allergens are effectively managed
|Associate, affiliate or non-members||£270.00||Available|