HABC Level 3 Management of Food Allergies Awareness on Campus

Type: Academy Courses

From 13 November 2017 09:00 until 14 November 2017 16:30
Posted by TUCO
Hits: 716

Why should your staff attend?

Since the introduction of the Food Information for Consumers Regulations in 2014, there has been a number of high profile cases where failure to manage ingredients and information for consumers have led to tragic outcomes. All food businesses must have an actively managed policy on allergen awareness as part of their overall due diligence. This course enables managers to ensure safe and clear practices in their kitchens and food outlets, including the legal, moral and economic consequences of poor practices.

Who should attend?

Staff at supervisory level and above who have responsibility for ensuring that allergen awareness is managed at all levels in their operations
Aims of the workshop:

1. To understand the different roles in ensuring that food ingredients and allergens are effectively managed
2. To understand the characteristics of food allergies
3. To understand procedures relating to the accurate communication of ingredient information, from supplier to consumer
4. To understand hygiene considerations, with regard to allergen and ingredient control
5. To understand procedures relating to the control of contamination and cross-contamination of allergenic ingredients

Ticket Information:

Ticket TypePriceAvailability
Member Ticket£198.00Available
Associate, affiliate or non-members£270.00Available



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