Who should attend?
Newly promoted staff with responsibility for managing profit, staff who wish to refresh their skills in this area or staff being trained for promotion.
The course is designed to help delegates understand pricing methods and the control of gross profit, as well as assisting them with the effective execution of daily financial tasks such as ordering, purchasing and gross profit calculation. Since staffing costs tend to be a significant expense alongside food costs in food and beverage establishments, the course will also cover wage and salary controls.
By the end of the session you will:
Debra Adams is the founder of Arena 4 Finance, a leading practitioner in developing courses for developing fundamental financial skills and author of the book 'Management Accounting for the Hospitality, Tourism and Leisure Industries.
|Associate, affiliate or non-members||£135.00||Available|