Workshop on Code of Practice for Food Allergy Management Excellence

Type: Academy Courses

Date:24 April 2018

Posted by TUCO
Hits: 1357

Aims of the course:

TUCO is piloting a bespoke Code of Practice for managing food allergens on campus, designed specifically to meet TUCO members’ needs. The pilot will be launched in July 2017 and the main scheme will be launched in July 2018. This course will enable participants to hear about good management systems and practices regarding compliance on food allergens and to contribute to the final scheme. The Code will be accredited by TUCO and the organisation is seeking external endorsement for the final scheme.

Who should attend:

Middle to senior managers with responsibility for food safety and compliance in their businesses as well as staff training, communication with customers and staff.

About the trainer:

This session will be facilitated by Fiona Horne of Bowthorne’s and Jacqui McPeake an independent consultant.  Fiona had delivered a number of accredited training courses on food allergens and special diets for the TUCO Academy and is very familiar with the plethora of other accreditation schemes in the market place. Jacqui led the way with food allergen systems in her previous institution, MMU. Fiona and Jacqui has helped TUCO to develop the Code.

To make a booking, please email This email address is being protected from spambots. You need JavaScript enabled to view it., including the name and date of the course, plus the name and email of the delegate/s attending. 

Ticket Information:

Ticket TypePriceAvailability
Member Ticket£99.00Available
Associate, affiliate or non-members£120.00Available



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