Type: Study Tours

Date:08 May 2018

Posted by TUCO
Hits: 1382


At the end of this course, participants will:

·       Understand the science and research of Gastrophysics which brings together Chefs, psychologists and neurologists
Have ideas on 
howto apply sensory research into experience design
Understand how our senses can alter our perception of flavour
Find creative and unique ways to design new menus
Experience one of London’s most sought after sensory dining experiences

Who should go?

Anyone looking to design a remarkable and unforgettable dining experience or anyone looking at redesigning their menu and service environment.

Why should you go?

The field of Gastrophysics is paving the way for the future of dining experiences and menu design. We are not only looking at how food is being put together on the plate but also how each step on the sensory journey comes together to create the dining experience.

About the Chef:

Josef Youssef is the master mind and Chef Patron of Kitchen Theory. He has worked with Professor Charles Spence, University of Oxford, exploring the sensory experiences of food.

How to book:

To make a booking, please complete a booking form and email it to This email address is being protected from spambots. You need JavaScript enabled to view it.

Click HEREto see a provisional itinerary of the Study Tour. Please note that this is subject to change and final itineraries will be emailed to delegates approximately one week prior to the Study Tour.

Booking Deadline:

Please note that this Study Tour is now SOLD OUT

Ticket Information:

Ticket TypePriceAvailability
Associate, affiliate or non-members £264.00Available
member £150.00Available



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Contact Us

The University Caterers Organisation Ltd

3rd Floor, National House

St Ann Street, Manchester

M2 7LE

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