Gibbins Quality Meats is a specialist supplier to the catering industry, with over 150 years’ butchery expertise. The family business was first established in Exeter, Devon in 1860 and today Gibbins Quality meats is owned and managed by the family’s fifth generation butcher, Paul Gibbins. We offer a comprehensive range of premium quality products and a chilled delivery service across the South West, supplying to catering customers throughout Cornwall, Devon, Somerset and Dorset.
We pride ourselves on supplying an extensive range of fresh beef, lamb, pork, poultry and game, which is locally sourced (where possible) and fully traceable. We carefully produce our own burgers in-house and supply a wide selection of our own recipe sausages, bacon, gammon and a variety of cooked meats, charcuterie, cheeses and dairy products. We cook our own Hams to our family recipe with these also being sold wholesale to independent Butchers throughout the South West.
Our team of master butchers prepare and hand cut meat, poultry and game to each customer’s specifications at our purpose built premises, and our experienced customer services team are available five days a week to offer specialist advice for menu planning and portion control.
The Gibbins Butchers business continues to grow successfully because we listen to our customers to ensure we provide a professional, friendly, flexible and reliable service. At the heart of our business is our commitment to exceeding customers’ expectations.