Innovative Food & Drink Concepts

Out for tender
Start Date:
Saturday, 01 September 2018
Contract Manager:
Hannah Myton-Wright


The proposed framework will consist of the below:

 Lots are as below:

1.    Healthy - Raw & Vegan, allergen aware, low fat/ sugar

2.    Asian - Chinese, Vietnamese, Japanese, Korean etc – rice, noodles, stir fry, sides, Indian – Curries, Middle Eastern - Falafels

3.    (North & South) American - Burgers, hot / gourmet dogs, slow cooked meats, Jamaican, Mexican - Burrito’s, taco’s

4.    Italian – Pizza (standard/GF/Artisan), pasta

5.    Other European (Spanish, Greek, etc) - Paella, Koftas, Kebabs,

6.    Ice cream, gelato and waffles

7.    Bread & Coffee Shop Concepts – made to order sandwich kiosks, savoury pastries, café concept, salad bars, pies

8.    Alcoholic drinks concepts – slush, self-pour systems, app controlled cocktail machines, mobile bars (e.g. prosecco fizz van)

9.    Non Alcoholic drink - Smoothies, shakes, blended ice, slush, water (boiled and chilled taps), bubble tea and other hot and cold drinks concepts

10.    Drink technology support concepts – cloud based bar management systems, drink dispense equipment


Please see InTend ( to be able to tender for this framework

  • See individual lots for suppliers
Associated Lots
  • None

Framework Documents:



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Contact Us

The University Caterers Organisation Ltd

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St Ann Street, Manchester

M2 7LE

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