Ribble Farm Fare

Ribble Farm Fare

Shay Lane
Roger Coulston
01772 783386


Welcome to Ribble Farm Fare, a successfully run Fresh Fruit and Vegetable business for over 45 years.

About Us
Established since 1967, Ribble Farm Fare is a family owned business managed and personally run by brothers Roger and Richard Coulston along with their fully committed management team. Ribble Farm has grown into one of Lancashires main competitors in the fruit and vegetable industry servicing the North West Region.

Our Customers
Our Portfolio of customers consists of Hotels, Restaurants, Public Houses, Food Manufacturers, Hospitals, Nursing Homes, Universities, Colleges and Schools.  Over the past 10 years Ribble Farm has grown into one of Lancashire main competitors in the fruit and vegetable industry, we pride ourselves on having a hands on friendly flexible approach with each and every one of our customers.

Our distribution network, which operates six days per week presently, covers a wide range of the North West Region. Cheshire, Cumbria, Greater Manchester, Lancashire, Merseyside, Manchester and West Yorkshire.

Delivery Fleet
Orders placed at any time before midnight will be delivered the next day. Our commitment to service means that our 24 hour operational staff handles customer requests quickly and efficiently. We operate a wide range of modern temperature controlled delivery vehicles which range from small vans to 7.5 tonne lorries. We are conscious of our Carbon Footprint and have necessary procedures in place to try and reduce our carbon emissions.

We offer a wide range of products such as Fresh Fruit and Vegetables, Dairy Produce, Sandwich fillings, Dried Goods, Prepared Fruit and Vegetables. It is at the forefront of the business to buy locally grown produce from Lancashire and surrounding areas whenever possible, backed up with a regular supply from the European markets.

Prepared Produce
Our Modern Vegetable preparation building enables us to produce a High Standard of the freshest prepared Vegetables at a competitive price. The flexibility of producing in house enables maximum freshness and the ability to fulfil the needs of a wide range of customers from Hotels to food manufacturers.

Here at Ribble Farm Fare we take pride in what we do – that’s why we seek the proper accreditation for our hard work. BRC – British Retail Consortium. The BRC supports the need for a comprehensive food policy, bringing together all the issues that affect food production and consumption in the UK. We successfully passed our recent audit with a AA Grade. 



Advertising Opportunities: Dan Hillman

t: 0345 500 6008 e:

TUCO Magazine Editor: Morag Wilson

t: 01474 520 267 e:

Contact Us

The University Caterers Organisation Ltd

3rd Floor, National House

St Ann Street, Manchester

M2 7LE

t: 0161 713 3420 e: