Can you improve and enhance one of the most popular food offers in the world?
Competition duration: 45-minutes
The competition is open to all levels and is an opportunity to demonstrate skills and talent for this popular food item.
An audience will be able to watch as our eight kitchen stations cook the food in front of them.
Equipment provided in the kitchens include;
- electric four-ring hob and oven
- electric salamander grill
- preparation tables
You are to provide everything for your dishes from the crockery, packaging etc and all ingredients.
Our judges will offer written feedback to all entrants.
This year's competitors
Luke Balcerak - Cardiff University
Newton Dias - Imperial College London
Callum Lambert - King's College London
Evan Kennerley - King's College London
Dovinson Rajiah - King's College London
Ryan Cheyne - University of Aberdeen
Alex Sim - University of Bristol
Robert McDonald - University of Glasgow
Thomas Swinscoe - University of Manchester
Hadi Roumanos - University of Reading
Ben Edwards - University of Warwick
David Webb - University of Warwick
Tom Forman - University of Warwick
Would you like to book a place to visit Competitions this year, or support your competitors? For TUCO Members it's FREE to visit and you can add on accommodation & dinners too - click here to book your place
If you have any queries or questions before or after you have entered, feel free to email us on [email protected] or call the event team on 0344 571 8208.
Proudly Sponsored By:
 |  |  |
