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Procurement & Learning Excellence for in-house Caterers
Procurement
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Supplier Promotions and New Products
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Kent Frozen Foods Ltd (KFF) (GFCVV)
H.G Stephensons Ltd (DIPCHEM)
Level 4 Managing Food Safety in Catering (5 day course)
05 Apr 2022 - 03 May 2022
Online
Sold Out
Level 4 Managing Food Safety in Catering (5 day course)
05 Jan 2021 - 02 Feb 2021
Online
Webinar 12 - Top 10 COVID - 19 Trends
25 Jun 2020
Online
Change Management Webinar Day Course
07 Jan 2021
Online
Level 3 Food Allergen Management in Catering (Manchester Face to Face)
16 Feb 2023
Royal Northern College of Music Manchester
Sold Out
Catering and Hospitality Showcase & Exhibition: HOST Milan
17 Oct 2019 - 20 Oct 2019
Milan
Webinar 2 - Wellbeing, Mental Health & Resilience
16 Apr 2020
Online
Wasted food? – sharing good practice to reduce your carbon footprint and operating costs
30 Jun 2022
Online
Continuing our new series on the Menus of Change Principles, Matt Tebbit details principle two: fresh and seasonal, local and global
14 Jun 2023
Level 2 Food Allergen Awareness and Control in Catering
09 Mar 2023
Online
Apeiron Catering Ltd
1 lot
Butchered Meat and Poultry
TUCO Academy: Making Your Food 'Grammable' - Food Photography
18 Apr 2019
Alliance Disposables Ltd (DIPCHEM)
Natalie Phillips
Junior Category Manager: MCIPS
Level 2 Food Allergen Awareness and Control in Catering
Level 4 Managing Food Safety in Catering (5 day course)
04 Jan 2023 - 01 Feb 2023
Online
New catering industry hygiene guide launched
23 Jan 2023
Sold Out
Change Management Webinar Day Course
14 Jul 2021
Online
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