Here you will find videos and case studies from TUCO members, detailing how they are implementing innovative processes to reduce their carbon footprint and meet sustainability goals. You are able to use this information for inspiration at your own institution.
If you'd like to contribute to this page, please email [email protected]
University of Bristol
The two videos below detail how the University of Bristol are meeting sustainability targets at their Coffee Balloon Bar, and also in their food outlets by championing plant-based menus.
University of Chester
Here, the University of Chester show how their 'garden to table' sustainability initiative means their kitchens can use fresh, home-grown fruit, vegetables and herbs on a day-to-day basis. They also discuss their very own honey!
