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Procurement & Learning Excellence for in-house Caterers
Procurement
Services & Expertise
Framework Agreements
eProcurement
Our Suppliers
Become a Supplier
Supplier Promotions and New Products
Academy
About The Academy
Professional Development Events
E-Learning
Careers Map
Sustainability
Sustainability at TUCO
Greenhouse Gas Calculator
Sustainability Tools & Documents
Useful Links
Partners & Initiatives
Member Sustainability Insights
Menus of Change
Community
Events & Awards
Meetings
Community Forum
Summer Conference 2024
TUCO Awards 2024
Insight
News & Views
Research
TUCO Magazine
trendhub
Why TUCO?
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February 2019
UKUPC Webinar: Transforming Public Procurement – Preparing for Changes to PCR
20 May 2022
TUCO Board invites nominations for Board Membership
19 Oct 2022
The road to sustainability in the food industry
10 Dec 2021
TUCO Board invites nominations for Board Membership
30 Sep 2019
Access Webinar - Manage your suppliers on a eProcurement platform
13 Jul 2020
Online
Fresh Connect Ltd
Gamtol Ltd t/a Monika
University of Nottingham launches blueprint for slavery free university campuses
12 Jul 2021
Latest Benchmarking Against the High Street report
27 Apr 2021
All Purpose Cleaning and Catering Supplies (Catering Light and Heavy Equipment)
Intelligence Reports
Level 2 Food Safety in Catering (Glasgow - Face to Face)
11 Jan 2023
In person
H.G Stephensons Ltd (DIPCHEM)
TUCO members supporting their local community
13 May 2020
Calorie Labelling Law
24 Feb 2022
Online
Competitions 2024: Seafood Skills Challenge
TUCO offers free legislative training to members
17 May 2024
Pricing Bulletin 08.02.2021 - 07.03.2021
09 Mar 2021
Qualified First Aiders for Mental Health course (2 days)
14 Apr 2021
Online
July 2023
TUCO Awards 22: shortlist announced
01 Jul 2022
Qualified First Aiders for Mental Health course (2 days)
16 May 2023 - 17 May 2023
Online
Launching our new series on the Menus of Change Principles, Matt Tebbit details principle one: Transparency
14 Jun 2023
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