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Procurement & Learning Excellence for in-house Caterers
Procurement
Services & Expertise
Framework Agreements
eProcurement
Our Suppliers
Become a Supplier
Supplier Promotions and New Products
Academy
About The Academy
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Greenhouse Gas Calculator
Sustainability Tools & Documents
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Community
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Summer Conference 2024
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Level 3 Managing Food Safety in Catering (2.5 day course)
24 May 2021 - 26 May 2021
Online
Paddy and Scott’s
Level 2 Healthy Food and Special Diets and an introduction to the 'Menus of Change'
20 Jul 2021
Online
Pricing Bulletin 21/11/2019 to 02/01/2020
02 Jan 2020
The New Normal - TUCO Round Table no. 5
02 Dec 2020
Online
Fox Catering Equipment Ltd
Fresh Connect Ltd
Diversey Ltd
TUCO launch Greenhouse Gas Calculator DPS agreement
02 Feb 2024
August 2019
Ecups Limited
Renegade Brewery (Alcohol 2024)
Launching our new series on the Menus of Change Principles, Matt Tebbit details principle one: Transparency
14 Jun 2023
Pricing Bulletin 22/05/2020 - 19/06/2020
19 Jun 2020
Academic Venue Solutions welcomes TUCO CEO Mike Haslin as new Board member
14 Feb 2020
Pricing Bulletin 22/06/2020 - 17/07/2020
17 Jul 2020
Public Sector Catering Expo – programme update
14 Oct 2019
Freeman Catering Butchers Ltd
Sustainable eating the trend to watch, food-service survey shows
23 Apr 2019
Innovative Food Allergy Mock Trial seminar to be taken online
08 Apr 2021
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