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Procurement & Learning Excellence for in-house Caterers
Procurement
Services & Expertise
Framework Agreements
eProcurement
Our Suppliers
Become a Supplier
Supplier Promotions and New Products
Academy
About The Academy
Professional Development Events
E-Learning
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Sustainability at TUCO
Greenhouse Gas Calculator
Sustainability Tools & Documents
Useful Links
Partners & Initiatives
Member Sustainability Insights
Menus of Change
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Events & Awards
Meetings
Community Forum
Competitions 2025
Insight
News & Views
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TUCO Magazine
trendhub
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Freshview Foods Limited
Country Fresh Foods
Morag Wilson
14 May 2019
TUCO recruits for Sustainability and Trainer positions
11 Nov 2019
Harlech Foodservice Ltd (Butchered Meat and Poultry)
Pricing Bulletin 10.01.22 - 24.01.22
24 Jan 2022
Sold Out
Level 4 Managing Food Safety in Catering (5 day course) SOLD OUT
03 Jan 2024 - 31 Jan 2024
Online - SOLD OUT
Calorie Labelling Law
21 Mar 2022
Sold Out
Visual Merchandising and retail tour CARDIFF
28 Nov 2024 - 28 Nov 2024
Cardiff (WALES)
January 2022
TUCO launches Chair's Challenge 2020
20 Jan 2020
TUCO Competitions 2019
Chicken Joes t/a Love Joes
Innovation Day round-up
05 Jul 2021
Britvic releases 2018 Soft Drinks Review
03 May 2019
December 2018
Peter Anstess
Chair of North East Region
Level 3 Food Allergen Management in Catering
16 Jun 2021
Online
McLays Foods (Butchered Meat and Poultry)
TUCO Conference 2024 - now open for bookings
22 Apr 2024
Visual Merchandising
23 Jun 2022
Onine
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