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Procurement & Learning Excellence for in-house Caterers
Procurement
Services & Expertise
Framework Agreements
eProcurement
Our Suppliers
Become a Supplier
Supplier Promotions and New Products
Academy
About The Academy
Professional Development Events
E-Learning
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Sustainability at TUCO
Greenhouse Gas Calculator
Sustainability Tools & Documents
Useful Links
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Menus of Change
Community
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Summer Conference 2024
TUCO Awards 2024
Insight
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trendhub
Why TUCO?
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Level 3 Managing Food Safety in Catering (2 day course with pre-work)
04 Apr 2023 - 05 Apr 2023
Manchester - Royal Northern College of Music
TUCO Awards 24
Level 3 HACCP for Caterers (ONLINE)
31 Jan 2024 - 31 Jan 2024
Online
February 2020
TUCO members receive free access to plant-based recipe bank
29 Sep 2021
Wasted food? – sharing good practice to reduce your carbon footprint and operating costs
30 Jun 2022
Online
Social Distancing Guide: making sure you're ready when the sector re-opens
28 May 2020
Finance for Non-Financial Managers
27 Mar 2024 - 28 Mar 2024
Online
Winter Conference 2021: Nottingham
08 Dec 2021 - 09 Dec 2021
The University of Nottingham
The road to sustainability in the food industry
10 Dec 2021
Less than a third of people know that wasting food contributes to climate change
16 Oct 2020
trendhub
VI Healthy Living Ltd t/a fwip
The Burnt Chef Project launches Hospitality’s Mental Health Heroes Award
16 Jan 2024
Hundreds of academics advocate for 100% plant-based meals at UK universities.
02 Oct 2023
Government will not require food data reporting
14 Sep 2023
Level 2 Food Allergen Awareness and Control in Catering
13 Dec 2022
Online
USA Food Trends from a Student Perspective
BGL Rieber Ltd
Why should universities join British Food Fortnight?
02 Aug 2021
Aerobic Technologies Ltd
Quintex Systems Ltd
May 2019
Ralph Livesey Ltd
Personal Branding and Networking
25 Sep 2023
Onine
Competitions 2020: Photography Challenge
TUCO Online - Support Plans
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