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Procurement & Learning Excellence for in-house Caterers
Procurement
Services & Expertise
Framework Agreements
eProcurement
Our Suppliers
Become a Supplier
Supplier Promotions and New Products
Academy
About The Academy
Professional Development Events
E-Learning
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Sustainability at TUCO
Greenhouse Gas Calculator
Sustainability Tools & Documents
Useful Links
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Insight
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TUCO Magazine
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Anaphylaxis Campaign raises awareness of how students can manage their allergies on campus
02 Sep 2019
April 2019
Level 3/4 Food Safety Refresher Webinar Day Course
08 Feb 2024 - 08 Feb 2024
Online
Bowak Ltd
Chapple & Jenkins (CR24)
UK Universities Purchasing Consortia - statement on supporting the Higher Education procurement community
23 Apr 2020
Sold Out
Visual Merchandising and retail tour London
05 Oct 2023 - 05 Oct 2023
London
Members’ Benchmarking Research Pilot Study
7 lots
Catering Light and Heavy Equipment
My Emissions
Webinar 23 - Right Product, Right Place, an introduction to menu engineering
10 Sep 2020
Online
Sold Out
Alcohol Permit Licence Holder (APLH) - England, Ireland & Wales
03 Oct 2019
TUCO HQ - Manchester
Competitions 2020: Salon Culinaire
Wasted food? – sharing good practice to reduce your carbon footprint and operating costs
30 Jun 2022
Online
Natasha's Law
24 Mar 2021
Online
Pricing Bulletin 20th January - 3rd February 2023
06 Feb 2023
Level 3 HACCP for Caterers
03 Jan 2023
Online
40% of Brits will no longer use cash when shopping or when in bars or restaurants
16 Nov 2020
11 lots
Catering Innovation and Concept Solution (CICS)
(DPS)
Sold Out
Visual Merchandising and retail tour London
17 Apr 2024 - 17 Apr 2024
London
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