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Procurement & Learning Excellence for in-house Caterers
Procurement
Services & Expertise
Framework Agreements
eProcurement
Our Suppliers
Become a Supplier
Supplier Promotions and New Products
Academy
About The Academy
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E-Learning
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Sustainability at TUCO
Greenhouse Gas Calculator
Sustainability Tools & Documents
Useful Links
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Menus of Change
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Summer Conference 2024
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Philip Rees-Jones
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Wilkes Vending Services
Qualified First Aiders for Mental Health course (2 days)
14 Apr 2021
Online
Handmade Speciality Products (CR24)
Bean Coffee Liverpool No 9 Ltd (Catering Innovation)
Level 3 HACCP for Caterers (ONLINE)
28 Jan 2025 - 28 Jan 2025
Online
The New Normal - TUCO Round Table no. 5
02 Dec 2020
Online
Menus of Change Leadership Summit 9-15th June 2024
09 Jun 2024 - 15 Jun 2024
Culinary Institute of America; Hyde Park Campus
Level 2 Food Allergen Awareness and Control in Catering (ONLINE)
05 Sep 2024 - 05 Sep 2024
Online
TUCO virtual summer conference - watch now
16 Aug 2021
McLays Foods (Butchered Meat and Poultry)
TUCO poll reveals universities may not reopen food outlets until January 2021
04 Aug 2020
Signs of wasted food in UK homes increasing as lockdown eases
29 Jul 2020
Become a supplier
TWO Services Ltd
DWP and UKHospitality launch new hospitality employment scheme
02 Oct 2023
Level 3/4 Food Safety Refresher Webinar Day Course
17 Feb 2023
Online
Level 4 Managing Food Safety in Catering (5 day course)
19 Apr 2023 - 17 May 2023
Online
Sold Out
Marketing for Non-Marketers
30 Sep 2019
University of South Wales
Integral Services Ltd t/a HCE
Pricing Bulletin 4th - 15th March 2024
15 Mar 2024
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