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Procurement & Learning Excellence for in-house Caterers
Procurement
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Framework Agreements
eProcurement
Our Suppliers
Become a Supplier
Supplier Promotions and New Products
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About The Academy
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NWCL T/A Sugro UK
Webinar 6 - HSI and Jenny Chandler Forward Food Vegan Workshop
14 May 2020
Online
Matthew Algie & Company Ltd
TUCO Academy: Koppert Cress June 2018
20 Jun 2018
Government will not require food data reporting
14 Sep 2023
McLays Foods (Fresh Fruit and Vegetables)
Pricing Bulletin w/c 1st August 2023
02 Aug 2023
TUCO suppliers and partners adapt to the new normal
13 May 2020
Bridge Coffee Roasters
TUCO office phone numbers no longer in use
22 Sep 2021
Benchmarking Against the High Street - latest report
COVID-19 Consumer Impact Tracker shows the effect of Coronavirus on consumer lifestyle
22 Jun 2020
The Anaphylaxis Campaign’s University Campaign aims to raise awareness to the challenges that students with severe allergies face
14 Sep 2020
Mike Haslin
Chief Executive Officer
Government consultation on the future of public procurement
12 Jan 2021
McLays Foods (Butchered Meat and Poultry)
UKUPC Mental Health Awareness Week: Day 1 - Mental Health and Wellbeing for the mind and body with NEUPC and NWUPC
09 May 2022
Brexit Briefing Update: February 2019
16 Feb 2019
Samantha Bagley
Contracts Assistant
Sold Out
Level 3 Managing Food Safety in Catering (2 day course)
04 Jan 2022 - 05 Jan 2022
Online
J & R Food Service Ltd (GFCVV)
WRAP develops online learning programme to help UK Hospitality and Food Service businesses put food waste reduction right at the heart of their operations
27 Jul 2020
Launching our new series on the Menus of Change Principles, Matt Tebbit details principle one: Transparency
14 Jun 2023
Green Gown Awards 2020 – Awarding Sustainability Excellence
05 May 2020
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