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Procurement & Learning Excellence for in-house Caterers
Procurement
Services & Expertise
Framework Agreements
eProcurement
Our Suppliers
Become a Supplier
Supplier Promotions and New Products
Academy
About The Academy
Professional Development Events
E-Learning
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Sustainability at TUCO
Greenhouse Gas Calculator
Sustainability Tools & Documents
Useful Links
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Summer Conference 2024
TUCO Awards 2024
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Level 2 Food Safety in Catering (ONLINE)
25 Oct 2024 - 25 Oct 2024
Online
Level 3 Managing Food Safety in Catering (2.5 day course) ONLINE
13 Nov 2024 - 15 Nov 2024
Online
Level 3 Food Allergen Management in Catering (ONLINE)
22 Nov 2023 - 22 Nov 2023
Online
Burgers with a Blend: Beefroot Burger and Mooshroom Burger
06 Mar 2020
Sold Out
Leadership Skills Webinar Day Course
25 Aug 2021
Online
Competitions 2020: Photography Challenge
Black History Month Celebrations
16 Oct 2023
Vegan and Vegetarian in the City - Newcastle
15 Mar 2022 - 16 Mar 2022
Newcastle
12 lots
Fresh Fish and Seafood
Pricing Bulletin 12/01/21 - 07/02/21
08 Feb 2021
Abercromby Vending Ltd
Pricing Bulletin 20th - 31st May 2024
03 Jun 2024
TUCO office phone numbers no longer in use
22 Sep 2021
Level 3 HACCP for Caterers
Level 3 Food Allergen Management in Catering
West Country Milk Consortium Limited
5 lots
Convenience Retail 2024
Competitions 2020 now open for entries!
06 Jan 2020
March 2022
Webinar 25 - HSI and Jenny Chandler Forward Food Vegan Workshop Part 4 of 4: Whole foods, pulses and Local Sourcing
24 Sep 2020
Online
May 2021
Sponsor TUCO on the 36km Chair's Challenge
24 Feb 2020
Level 2 Food Allergen Awareness and Control in Catering (ONLINE)
09 May 2024 - 09 May 2024
Online
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