Entries are now open for the 2020 Competitions, and will close on 31 January. Held at the University of Warwick on 7th & 8th April 2020, this year's event features three brand new challenges as well as many of the favourite challenges returning. The three new categories are; the Breakfast Challenge, the Vegan Challenge and the Love British Food Challenge.
Last year we introduced a new entry fee of just £275 for the whole institution – so no matter how many categories you enter, and how many of your team compete, just one fee of £275 for your institution is charged. This fee includes two night’s accommodation with breakfast and dinner for each competitor too! The Salon Culinaire remains free of charge to enter and includes day attendance for every participant.
Click here to find out more about the different categories for this year, and how to enter.
Remember, entries close on 31st January!
