Show off your skills with getting the most out of seafood
Competition duration: 45-minutes
The competition is open to all levels and is an opportunity to demonstrate skills and talent.
An audience will be able to watch as our eight kitchen stations cook the food in front of them.
Equipment provided in the kitchens include;
- electric four-ring hob and oven
- electric salamander grill
- preparation tables
You are to provide everything for your dishes from the crockery, carriers, sauce boats etc and all ingredients with the exception of the main protein.
Our judges will offer written feedback to all entrants.
This year's competitors
Paul Roman - King's College London
Rovareen Witter - St Mary's University, Twickenham
Matt O'Connor - University of Bristol
Janet Szypillo - University of Exeter
Fiorella Ascencios - University of Reading
Tom Forman - University of Warwick
Would you like to book a place to visit Competitions this year, or support your competitors? For TUCO Members it's FREE to visit and you can add on accommodation & dinners too - click here to book your place
If you have any queries or questions before or after you have entered, feel free to email us on [email protected] or call the event team on 0344 571 8208.
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