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Designed to update you on changes to food safety management since the completion of a formal food safety qualification, this course is suitable to meet the requirement for food safety refresher training, up to advanced level.

Overview

Who is this for?

Team Leaders and supervisors who have previously completed an accredited Level 3 or Advanced Food Safety course, who would like to have formal training in updates that have taken place in recent years.

A copy of your prior achievement in Level 3 Food Safety is a pre-requisite for this course.

Why should I take part?

This course intends to update delegates on changes to food safety management since the completion of a formal food safety qualification. This course is suitable to meet the requirement for food safety refresher training, up to intermediate level. While not an accredited course, a certificate of attendance will be issued for your employee record.

How will it help me?

During this full day online course, you will…

  • Learn about HACCP based procedures: what’s new - threats and vulnerabilities.
  • Cover Food Safety Management Systems & due diligence including lessons learned from recent court cases
  • Learn about managing allergen hazards – their control from supply to service
  • Learn about Food Information Regulations 2014
  • Understand the Food Hygiene Rating Scheme and how to achieve 5 stars
  • Discuss future developments – acrylamide monitoring and calorie labelling on menus

Following the course you will…

  • Have a certificate of attendance for your employee record

This is an online session with a limited number of places available. Delegates will need access to a laptop or PC with a microphone and web camera to participate in this interactive course. Attendees will receive a link to the session one week before and a downloadable participant pack the day before. (Paper copies can be sent out if you notify Sarah Mcloughlin at least 1 week in advance [email protected] )

Pricing

Full Members
£0.00
Associate Members
£25.00
Other
£40.00

FAQs

  • I can’t see a particular course/training, can you run it?

    If you are interested in receiving training that is not already offered by TUCO Academy, pop us an email or give us a call and we will see if we can source it for you. By going through TUCO Academy you will be able to purchase the training at a subsidised rate and if you can offer the training to other members it will reduce the cost further. 

    Does this answer your question? If not, you can contact us directly.

  • Can I request a course or development day be held at my organisation?

    The TUCO Academy has worked hard to offer all training at a subsidised price, agreeing reduced corporate contract rates with hotels etc. - yet still understands the benefits of in-house training. To that end, working alongside the professional trainers, TUCO Academy can arrange for events to be held at your own institution, for no extra cost. 

    Does this answer your question? If not, you can contact us directly.

  • Who can use the training with TUCO Academy?

    All professional development events are available for ANY staff in institutions who are members of TUCO, not just employees in the hospitality, catering and commercial services department.

    Does this answer your question? If not, you can contact us directly.

  • Can I book on behalf of someone else in my organisation?

    Yes – the person making the booking doesn’t have to attend.

    Does this answer your question? If not, you can contact us directly.

  • How do I pay for my professional development event?

    You can opt to pay by credit card on the booking form directly or select to pay by invoice. If you need to submit a purchase order this can be entered in the booking form.

    Does this answer your question? If not, you can contact us directly.

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