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Level 4 Managing Food Safety in Catering is aimed at managers and supervisors to ensure they receive a thorough understanding of food safety, including the latest on allergens and threats to food safety.

Overview

Who is this for? 
Food Safety qualifications are for anyone working in the catering and hospitality  industry to ensure compliance.


Why should I take part?

Delegates gaining this qualification will know that food safety is the responsibility of everyone involved in the storage, preparation, cooking service and handling of food. These courses are accredited and have been developed to protect customers, brand reputation and profits. Qualifications are assessed by multiple choice examination and the Level 4 is an open response exam.


What level is right for me?

Level 2 is aimed at those handling high risk open foods whilst Level 3 and 4 are aimed at managers and supervisors, to ensure they receive a thorough understanding of food safety including the latest on allergens and threats to food safety.


How will it help me?

During the event you will...

• Discuss the responsibilities of food safety, identifying food safety hazards and catering standards
• Learn how to ensure that food handlers are aware of the hazards and controls associated with the types of food you produce 
• Discuss the responsibility you have to correctly store, prepare, cook and handle food 
• Gain knowledge in Food Safety Legislation regulations
• Be trained in Food Standards Agency policies
• Review HACCP and codes of practice
• Confidently manage the operational requirements of food safety

Following the course you will...
 
• Have attained a Level 4 qualification in Managing Food Safety in Catering


Minimum guided learning hours:

Level 4: 40 (over 5 days) + exam at institution at a later date to allow for revision

Provisional Itinerary:

The course will take place over 5 9-hour days. Each day will typically start at 0930h and end at 1800h (allowing 1/2hr for lunch and refreshment breaks). The exam for this course will take place at your institution 1-2 weeks after the training is completed. We may need to train an invigilator for the exam to be held in your institution.

The remaining dates for the course will be every Wednesday for 4 further weeks:

  • 19th October
  • 26th October
  • 2nd November
  • 9th November

This is an online session with a limited number of places available. Delegates will need access to a laptop or PC with a microphone and web camera to participate in this interactive course. Attendees will receive a link to the session one week before and a downloadable participant pack the day before. (Paper copies can be sent out if you notify Sarah Mcloughlin at least 1 week in advance [email protected] )

Pricing

Full Member
£99.00
Associate / Affiliate Member
£200.00
Other / Non-Member
£300.00

FAQs

  • I can’t see a particular course/training, can you run it?

    If you are interested in receiving training that is not already offered by TUCO Academy, pop us an email or give us a call and we will see if we can source it for you. By going through TUCO Academy you will be able to purchase the training at a subsidised rate and if you can offer the training to other members it will reduce the cost further. 

    Does this answer your question? If not, you can contact us directly.

  • Can I request a course or development day be held at my organisation?

    The TUCO Academy has worked hard to offer all training at a subsidised price, agreeing reduced corporate contract rates with hotels etc. - yet still understands the benefits of in-house training. To that end, working alongside the professional trainers, TUCO Academy can arrange for events to be held at your own institution, for no extra cost. 

    Does this answer your question? If not, you can contact us directly.

  • Who can use the training with TUCO Academy?

    All professional development events are available for ANY staff in institutions who are members of TUCO, not just employees in the hospitality, catering and commercial services department.

    Does this answer your question? If not, you can contact us directly.

  • Can I book on behalf of someone else in my organisation?

    Yes – the person making the booking doesn’t have to attend.

    Does this answer your question? If not, you can contact us directly.

  • How do I pay for my professional development event?

    You can opt to pay by credit card on the booking form directly or select to pay by invoice. If you need to submit a purchase order this can be entered in the booking form.

    Does this answer your question? If not, you can contact us directly.

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