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Level 3 Food Allergen Management in Catering is aimed at managers and supervisors responsible for the purchase, delivery, production and serving of food in campus and event catering.

Overview

Who is this for? 

Food Safety qualifications are for anyone working in the catering and hospitality industry to ensure compliance.


Why should I take part?

Delegates gaining this qualification will know that food safety is the responsibility of everyone involved in the storage, preparation, cooking service and handling of food. These courses are accredited and have been developed to protect customers, brand reputation and profits. Qualifications are assessed by multiple choice examination.


What level is right for me?

Level 2 is aimed at those handling high risk open foods whilst Level 3 and 4 are aimed at managers and supervisors, to ensure they receive a thorough understanding of food safety including the latest on allergens and threats to food safety.


How will it help me?

During the event you will...

  • Understand the manager's role in ensuring that food ingredients and allergens are effectively managed
  • Discuss procedures relating to the communication of ingredient information from supplier to consumer
  • Understand the importance of implementing controls to prevent contamination from allergenic ingredients,
  • Learn methods for managing ingredient controls and procedures

Following the course you have the option to have:
 

  • Have attained a Level 3 qualification in Food Allergen Management in Catering on passing the assessment

OR

  • A record of attendance for your professional development


Minimum guided learning hours for the qualification:

Level 3: 7 hours + exam at institution 

Provisional Itinerary:

The course will take place over 1 day, the day will typically start at 0900h and end at 1700h (allowing  1h for lunch and refreshment breaks). 

Pricing

Full Member
£25.00
Associate / Affiliate Member
£50.00
Other / Non-Member
£75.00

Location

Royal Northern College of Music, 124 Oxford Rd, Manchester M13 9RD

FAQs

  • I can’t see a particular course/training, can you run it?

    If you are interested in receiving training that is not already offered by TUCO Academy, pop us an email or give us a call and we will see if we can source it for you. By going through TUCO Academy you will be able to purchase the training at a subsidised rate and if you can offer the training to other members it will reduce the cost further. 

    Does this answer your question? If not, you can contact us directly.

  • Can I request a course or development day be held at my organisation?

    The TUCO Academy has worked hard to offer all training at a subsidised price, agreeing reduced corporate contract rates with hotels etc. - yet still understands the benefits of in-house training. To that end, working alongside the professional trainers, TUCO Academy can arrange for events to be held at your own institution, for no extra cost. 

    Does this answer your question? If not, you can contact us directly.

  • Who can use the training with TUCO Academy?

    All professional development events are available for ANY staff in institutions who are members of TUCO, not just employees in the hospitality, catering and commercial services department.

    Does this answer your question? If not, you can contact us directly.

  • Can I book on behalf of someone else in my organisation?

    Yes – the person making the booking doesn’t have to attend.

    Does this answer your question? If not, you can contact us directly.

  • How do I pay for my professional development event?

    You can opt to pay by credit card on the booking form directly or select to pay by invoice. If you need to submit a purchase order this can be entered in the booking form.

    Does this answer your question? If not, you can contact us directly.

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