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Designed to update you on changes to food safety management since the completion of a formal food safety qualification, this course is suitable to meet the requirement for food safety refresher training, up to advanced level.

Overview

Who is this for?

Managers who have previously completed an accredited Level 4 or Advanced Food Safety course, who would like to have formal training in updates that have taken place in recent years.

Why should I take part?

This course intends to update delegates on changes to food safety management since the completion of a formal food safety qualification. This course is suitable to meet the requirement for food safety refresher training, up to advanced level. While not an accredited course, a certificate of attendance will be issued for your employee record.

How will it help me?

During the event, you will…

  • Learn about HACCP based procedures: what’s new - threats and vulnerabilities
  • Cover Food Safety Management Systems & due diligence including lessons learned from recent court cases
  • Learn about managing allergen hazards – their control from supply to service
  • Learn about Food Information Regulations 2014
  • Understand the Food Hygiene Rating Scheme and how to achieve 5 stars
  • Discuss future developments – acrylamide monitoring and calorie labelling on menus

Following the event, you will…

  • Have a certificate of attendance for your employee record

Provisional Itinerary:

0900: Delegates to arrive at TUCO HQ by this time for registration
0915: Start of course
1200: Lunch - Provided by TUCO
1245: Course Continues
1630: End of Course

Please note, this is subject to change. Final itineraries will be uploaded to your Dashboard approx. 1 week prior to event commencement.

About the Trainer:

Sarah has over 20 years experience as a manager in the catering industry with McDonald's Restaurants Ltd. Following a secondment in their training department, Sarah spent 5 years supporting restaurants run apprenticeships, eventually managing and assuring the quality of the National team of Assessors and IQAs in the UK for the company. After a year at a college as the Retail, Hospitality and Catering Engagement Manager, Sarah joined TUCO with the Academy. Sarah also teaches the Allergen, Food Safety and Customer Service courses regionally.

Travel and Accommodation:

TUCO HQ is located at National House 3rd Floor, 36 St Ann Street, Manchester, M2 7LE. It is a short walk from Manchester Piccadilly Train Station and Victoria Train Station.

TUCO Ltd has a corporate contract with Motel One Hotel. The cost per room (single occupancy) is £69.00 INC VAT and has a 100% cancellation fee up to 6pm on the day of the reservation. To benefit from this contract please quote TUCO at the time of booking.

Informative, helpful and the course was really interesting and enjoyable.

– Delegate from Cardiff University.

Pricing

Full Member
£99.00
Associate/Affiliate Member
£180.00
Other/Non-Member
£200.00

Location

National House
3rd Floor
36 St Ann Street
Manchester
M2 7LE

FAQs

  • I can’t see a particular course/training, can you run it?

    If you are interested in receiving training that is not already offered by TUCO Academy, pop us an email or give us a call and we will see if we can source it for you. By going through TUCO Academy you will be able to purchase the training at a subsidised rate and if you can offer the training to other members it will reduce the cost further. 

    Does this answer your question? If not, you can contact us directly.

  • Can I request a course or development day be held at my organisation?

    The TUCO Academy has worked hard to offer all training at a subsidised price, agreeing reduced corporate contract rates with hotels etc. - yet still understands the benefits of in-house training. To that end, working alongside the professional trainers, TUCO Academy can arrange for events to be held at your own institution, for no extra cost. 

    Does this answer your question? If not, you can contact us directly.

  • Who can use the training with TUCO Academy?

    All professional development events are available for ANY staff in institutions who are members of TUCO, not just employees in the hospitality, catering and commercial services department.

    Does this answer your question? If not, you can contact us directly.

  • Can I book on behalf of someone else in my organisation?

    Yes – the person making the booking doesn’t have to attend.

    Does this answer your question? If not, you can contact us directly.

  • How do I pay for my professional development event?

    You can opt to pay by credit card on the booking form directly or select to pay by invoice. If you need to submit a purchase order this can be entered in the booking form.

    Does this answer your question? If not, you can contact us directly.

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