Overview
Who is this for?
Chefs, amateur cooks, menu planners / creators and anyone interested in experiencing this global trend from street food to restaurant offerings
Why should I take part?
As well as spending time with like minded colleagues from the industry, you will be touring South London with Jo and Jess, the Flygerians! You may remember them from the TUCO Winter Conference in Kent or their recent appearances on Channel 4s "Sunday Brunch".
With time and rightfully so, contemporary Nigerian and West African restaurants are finding a more prominent space not only as neighbourhood spots and takeaways but fine-dining experiences across the city – offering not only homely dishes but reimagined classics. The business case for exploring this food trend is below and what better way to do this other than with our experts Jo and Jess!
- Growing Nigerian Diaspora: London has a significant Nigerian diaspora, creating a strong demand for authentic Nigerian cuisine.
- Increasing Popularity of Ethnic Cuisines: There's a growing trend towards exploring diverse ethnic cuisines, including Nigerian food.
- Unique Flavors and Ingredients: Nigerian street food offers a unique combination of flavours and ingredients that are distinct from other cuisines.
- Authenticity: Authentic Nigerian street food, using traditional ingredients and cooking methods can be found in South London and some central London locations
- Accessibility: Food is accessible to a wider audience by offering options that cater to various dietary restrictions (e.g., vegetarian, vegan).
- Fusion: Experimentation with fusion dishes that combine Nigerian flavours with popular British or global cuisine elements can be found in London and Greater London.
- Delivery and Takeout: convenient delivery and takeout options cater to busy lifestyles are increasing in popularity.
Nigerian Street Food Trends to explore
- Suya: Grilled skewered meat marinated in a spicy blend of spices.
- Akara: Deep-fried bean cakes served with pepper sauce.
- Egusi Soup: A hearty vegetable soup made with egusi seeds, often served with fufu or pounded yam.
- Jollof Rice: A flavorful rice dish cooked with tomatoes, onions, and spices.
- Puff Puff: Deep-fried dough balls similar to doughnuts.
The Flygerians
Jess and Jo Edun, AKA The Flygerians, two larger than life sisters who are bringing the sweet taste of Nigeria to the streets of London! They first started cooking from the ages of nine and 10 – when our legendary grandma used to have us cooking up a Nigerian feast for the 5000. She used to host annual barbecues or ‘Mama’s cookouts’ that would bring together neighbours, family, friends and any random stranger that was strolling by and wanted in on the action.
She taught the sisters that food was for everyone and should hold no boundaries. She inspired them to always have a positive vibe and to share the love and bring people together!
How will it help me?
During the event, you will...
- Sample authentic Nigerian food and ingredients
- Pair food with EKO brewery produce (African inspired Vegan beers!)
- Understand Nigerian recipes and specialities
- Develop your knowledge with authentic culinary experts
- Engage with like-minded colleagues and immerse yourself in the food trend being taught the next day at UWL (if you are joining us there).
What’s included?
- All food and drink during the tour with the TUCO representative
- Travel during the tour
- Overnight stay in London
What’s not included?
- Travel to and from the study tour or the development day
Itinerary:
28th October
12-13:00 Group to arrive at London Holiday Inn Kensington
13:00 Travel to Peckham
14:00 Lunch and beer pairing followed by the tour for the rest of the day
Overnight in London
Travel to the Cooking class at UWL if you are joining the session
