Overview
Who is this for?
Chefs, amateur cooks, menu planners / creators and anyone interested in increasing their recipe bank!
Why should I take part?
You will spend time with like minded colleagues from the industry, using authentic recipes under the guidance of chefs who have authentic knowledge of the ingredients and menu items. After cooking your menu, you will consume the food you have created and take away the recipes from the day to take back to your institution.
The Flygerians
Jess and Jo Edun, AKA The Flygerians, two larger than life sisters who are bringing the sweet taste of Nigeria to the streets of London! They first started cooking from the ages of nine and 10 – when our legendary grandma used to have us cooking up a Nigerian feast for the 5000. She used to host annual barbecues or ‘Mama’s cookouts’ that would bring together neighbours, family, friends and any random stranger that was strolling by and wanted in on the action.
She taught the sisters that food was for everyone and should hold no boundaries. She inspired them to always have a positive vibe and to share the love and bring people together!
How will it help me?
During the event, you will...
- Get hands-on demonstration of recipes, Jollof rice and Beef Suya
- Understand Nigerian recipes and specialities
- Develop your skills with an authentic culinary expert
- Engage with like-minded colleagues and enjoy the fruits of your labour
Following the event, you will...
- Take away the scaleable recipes
- Be able to replicate the menu at your institution (as well as at home!)
What’s included?
- All ingredients and utensils required for the session
- Lunch and refreshments (from the recipe you produce)
- A copy of the recipes and ingredients list
What’s not included?
- Travel to and from the development day
University of West London (Pillars Restaurants and kitchens) is on Warwick Road, London, W5 5RF and an 11 minute walk from South Ealing Tube station
Itinerary:
09:30 Introductions and theory
10:00 Practical
12:30 Lunch
13:30 End of session
Additional classes will be available for more global food trends including, West African, Korean and Japanese over the 24/25 Academic year. Full members can select the option of £100 and this will give access to 3 classes from the series.
For attendees coming from further away there is an option to attend an immersive tour of catering sites and restaurants on the day before the cooking class based on the food trend, this includes all food on the tour and overnight stay in London. Please book this separately. Jo and Jess will be joining the group on the tour.
