Across a buzzing show floor, some of the industry’s biggest names have signed up to speak and share their knowledge. On the dedicated Chef’s Stage, eight chefs will be hosting exclusive mentoring sessions, sharing their career trajectories, the challenges they’ve faced along the way and the essential tips and tricks that peers may benefit from. Hear from the likes of Aktar Islam, Chef Patron of Opheem; Brad Carter, Owner of Carters and One Star Doner Bar; Sabrina Gidda, Chef, Author & Consultant; and Luke Tipping, Chef Director, Simpsons Restaurant Edgbaston. See the full line-up here.
Meanwhile The Restaurant Stage plays host to other industry leading lights, with expert panels discussing the biggest trends and challenges currently affecting the world of catering operations. Kate Nicholls OBE, CEO of UKHospitality heads up a session on Rising Costs (10.45am, Tuesday 30th April) or hear from Mariam French, Marketing Director at LEON as one of the female leaders shaping the future (2.15pm, Tuesday 30th April). See the full seminar programme here.
Andrew Reed, Managing Director – Wine & Exhibitions, William Reed, said: “The Restaurant Show is set to welcome some of our industry’s most influential players as they come together to share their advice and expertise when it comes to the universal questions that chefs are facing in today’s catering landscape. Come for inspiring sessions on everything from sustainability to technology, stop by the Chef’s Stage to hear from stand out chefs and, in a brand-new feature for this year, meet your hospitality heroes in an exclusive book signing session.
Attendance is free, simply register for your free pass here.
