The programme aims to ‘break the mould’ on current thinking and introduce new ideas and solutions as well as celebrate the resilience of the sector.
Bookings are now open, click here to book your place.
Newly Announced Speakers:
Anastasia & Naomi, co-founders of Kitro
They have some brand new technology to make serious in-roads into the impact of food waste in the food and beverage industry.
What gets measured gets done: The power of data and how it is used to drive operational changes and shifts in behavior to save valuable resources.
With their amazing AI technology to assist, all will be revealed!
Matthew Glover
Veg Capital
An overview of the plant-based food scene, including recent trends, innovation and investment currently flooding into the plant-based, precision fermentation and cultivated meat sector.
Looking forward, we consider the likely opportunities for university catering professionals, and why it’s important for the future of the planet.
We are delighted to add Anastasia & Naomi and Matthew Glover to a speaker line up which already includes; Nadim & Tanya Ednan-Laperouse, Matt Pritchard, Helen Fospero and Adam Kingl.
Remember the TUCO Conference 2019 at York?
It's been a long time since we were all at an in-person TUCO Summer Conference. You can refresh your memory on what our Conferences are all about, by watching our highlights video below – it only runs for three minutes and serves as a great reminder of a pretty spectacular conference from 2019.
Have you taken advantage of your FREE place at Conference?
This year, TUCO is giving every full member a FREE three-day place. The three-day programme, fully inclusive of conference, exhibition, accommodation, food and drink, usually costs £295 for full members - but your first place is offered to you free of charge by TUCO this year. To take advantage of this, at the checkout simply select ‘Bursary Place’.
And then you are welcome to book additional places at the heavily subsidised rate from £295 for the same full three-day package.
We look forward to welcoming you to Keele in July.
Bookings are now open, click here to book your place.
If the subject raised in this article is of interest to you, we also discuss it in some other parts of the website.
