Overview
Since 1982 we have been family-owned and remain so today. With over 35 years experience in the meat industry, we are able to offer our customers an unrivalled amount of knowledge and expertise on all things meat and poultry.
We have humble beginnings; a single butchers shop on the high street in the village of Lingfield, Surrey. That’s where everything started, back in 1982, by our company founders, Chris and Deborah Major, and it’s even where our famous ‘Lingfield Sausage’ was first designed and made to Chris’ secret recipe!
Today, we operate on a mass-production scale from our new state of the art premises in East Grinstead, West Sussex.
As we continue our growth and expansion, our values of being a friendly and professional family-run business with quality service at the heart of everything we do, remain.
