Overview
It all started in 1979 with our dad making food for hungry travellers on the A22. Lots has changed since then but one thing remains the same — we seek out the best, most delicious produce from around the country so that our sandwiches are as mouth-wateringly good as they can be.
Terry handed over the reins to his three sons, Sam, Jack and William and we’ve been going from strength to strength ever since.
All of our food is carefully handmade in our kitchens in South London under the same roof as our client services. Being all together in such close proximity means that we have been able to offer unparalleled customer service for over 30 years.
Our state of the art Innovation Kitchen is where we invite clients to test, try and sample the newest sandwich trends created by our team of in-house chefs. We test our innovative products on the market and regularly introduce popular flavours into our ranges to ensure that our offer is as broad as the sectors that we work in.
Speak to one of our team today if you’d like to know more about our services, products or would like to visit our Innovation Kitchen.
