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Procurement & Learning Excellence for in-house Caterers
Procurement
Services & Expertise
Framework Agreements
eProcurement
Our Suppliers
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Supplier Promotions and New Products
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About The Academy
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Summer Conference 2024
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Level 3 Food Allergen Management in Catering
28 Jan 2021 - 28 Jan 2021
Online
Pricing Bulletin 26.04.2021 to 21.05.2021
24 May 2021
BRCGS suspension of Support Training Services - STS
24 Jul 2019
Sold Out
Marketing for Non-Marketers
30 Sep 2019
University of South Wales
Nissi Foods
Level 2 Food Safety in Catering (Glasgow - Face to Face)
11 Jan 2023
In person
TUCO recruiting for Junior Category Manager
27 Sep 2021
June 2019
Business Models in HE Catering
Level 2 Food Safety in Catering (Face to Face) @ RNCM - Royal Northern College of Music
14 Feb 2024 - 14 Feb 2024
Manchester - Royal Northern College of Music
Vegetarian Express Ltd (GFCVV)
June 2018
WRAP develops online learning programme to help UK Hospitality and Food Service businesses put food waste reduction right at the heart of their operations
27 Jul 2020
NACUFs Conference 15th-21st July 2024 Louisville, Kentucky
15 Jul 2024 - 21 Jul 2024
Kentucky International Convention Center, Louisville, Kentucky, U.S.A.
Finance for Non-Financial Managers
25 Oct 2023 - 26 Oct 2023
Online
COP26: Adaptation, Loss and Damage Day
09 Nov 2021
Managing food waste at catering services in UK Higher Education
Upton Group Ltd
Edge Hill University appoints new chef to lead catering and commercial hospitality services
11 Apr 2019
How technology will pave the way for a positive recovery for hospitality
22 Feb 2021
H N Nuttall Ltd (GFCVV)
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