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Burger Challenge

Can you improve and enhance one of the most popular food offers in the world?

Competitors will have 45 minutes to produce two portions with a twist on the recognised burger offer.

You may use any main filling and ingredients you wish; however, the burger must be served in the conventional manner between a baked bread style product of your choice. It may be served plated or ready to take away on your choice of carrier. 
Be innovative with your fillings which can be meat, fish, vegetarian or vegan. 

Competition duration: 45-minutes

The competition is open to all levels and is an opportunity to demonstrate team work, skills and talent.

An audience will be able to watch as our eight kitchen stations cook the food in front of them.

Equipment provided in the kitchens include;

  • electric four-ring hob and oven
  • electric salamander grill
  • preparation tables

As this is a live competition there will be spectators and you will be filmed with your work being shown on the main screens.

A full information pack will be sent to all competitors once we have announced the finalists.

Our judges will offer written feedback to all entrants.

NOW OPEN FOR ENTRIES
CLOSING DATE 5PM, FRIDAY 1ST NOVEMBER 2024

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If you have any queries or questions before or after you have entered, feel free to email us on [email protected] or call the event team on 0344 571 8208.

Proudly Sponsored By: 

  Nisbets Steelite