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Procurement & Learning Excellence for in-house Caterers
Procurement
Services & Expertise
Framework Agreements
eProcurement
Our Suppliers
Become a Supplier
Supplier Promotions and New Products
Academy
About The Academy
Professional Development Events
E-Learning
Careers Map
Sustainability
Sustainability at TUCO
Greenhouse Gas Calculator
Sustainability Tools & Documents
Useful Links
Partners & Initiatives
Member Sustainability Insights
Menus of Change
Community
Events & Awards
Meetings
Community Forum
Competitions 2025
Insight
News & Views
Research
TUCO Magazine
trendhub
Why TUCO?
About Us
TUCO Foundation
Our Strategy & Values
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Level 4 Managing Food Safety in Catering (5 day course)
17 Jun 2024 - 12 Jul 2024
Online
Sold Out
Taste Festival London 13th-14th June *SOLD OUT*
13 Jun 2024 - 14 Jun 2024
Regent's Park London
Responsibly Sourced Palm Oil in the Foodservice sector
11 Jun 2024 - 11 Jun 2024
Hull, UK.
Level 2 Food Safety in Catering (ONLINE)
11 Jun 2024 - 11 Jun 2024
Online
Menus of Change Leadership Summit 9-15th June 2024
09 Jun 2024 - 15 Jun 2024
Culinary Institute of America; Hyde Park Campus
Visual Merchandising and retail tour Leeds - * ONE SPACE REMAINING*
06 Jun 2024 - 06 Jun 2024
Leeds
Level 3 HACCP for Caterers (ONLINE)
28 May 2024 - 28 May 2024
Online
Event Management
22 May 2024 - 29 May 2024
Online and Strathclyde University
Level 3 Managing Food Safety in Catering (2.5 day course) ONLINE
21 May 2024 - 23 May 2024
Online
Level 3 Managing Food Safety in Catering (2.5 day course) ONLINE
21 May 2024 - 23 May 2024
Online
Sold Out
Cost Control for Food and Beverage Managers
16 May 2024 - 17 May 2024
Online
The Power of Plants for Food Providers (FREE Webinar) 1pm - 2pm
15 May 2024 - 15 May 2024
Online
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