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Procurement & Learning Excellence for in-house Caterers
Procurement
Services & Expertise
Framework Agreements
eProcurement
Our Suppliers
Become a Supplier
Supplier Promotions and New Products
Academy
About The Academy
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Sustainability at TUCO
Greenhouse Gas Calculator
Sustainability Tools & Documents
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Community Forum
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Insight
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Level 3 Managing Food Safety in Catering (2.5 day course) ONLINE
18 Feb 2025 - 20 Feb 2025
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Level 3 Food Allergen Management in Catering (SOLD OUT)
25 Feb 2025 - 25 Feb 2025
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Level 2 Food Allergen Awareness and Control in Catering (ONLINE)
27 Feb 2025 - 27 Feb 2025
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Level 2 Food Safety in Catering (ONLINE)
04 Mar 2025 - 04 Mar 2025
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Level 2 Food Allergen Awareness and Control in Catering (ONLINE)
06 Mar 2025 - 06 Mar 2025
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Highfield Invigilator Training
10 Mar 2025 - 10 Mar 2025
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Level 3 Managing Food Safety in Catering (2.5 day course) ONLINE
11 Mar 2025 - 13 Mar 2025
Online
Level 3 Food Allergen Management in Catering (ONLINE)
18 Mar 2025 - 18 Mar 2025
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Cost Control for Food and Beverage Managers
19 Mar 2025 - 20 Mar 2025
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Level 2 Food Allergen Awareness and Control in Catering (ONLINE)
20 Mar 2025 - 20 Mar 2025
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Level 2 Food Safety in Catering (ONLINE)
26 Mar 2025 - 26 Mar 2025
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Highfield Invigilator Training
31 Mar 2025 - 31 Mar 2025
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