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Plant Prospects is delighted to welcome Graeme Collie, Executive Chef at King's Food and his team of head chefs from King's College London for a discussion on Plant Based Catering at Scale.

Overview

Who is this for?

Catering Managers and chefs who design menus.

Why should I take part?

If you want to learn about growing your plant based offer, then Graeme's your man. Under his leadership, the award winning catering team at King's have have grown their plant based offer to 70%. They are a sizeable machine with £12M turnover across 7 restaurants, serving thousands of customers per year.

How will it help me?

During the session, you will learn …

  • Growing your plant based offer 
  • How to successfully cook plant based meals at scale
  • Common challenges and how to address them
  • The wins they have celebrated on their journey

And answer any questions you have about introducing more plant based options on your menu.

Graeme

Pricing

All Members
£0.00

FAQs

  • I can’t see a particular course/training, can you run it?

    If you are interested in receiving training that is not already offered by TUCO Academy, pop us an email or give us a call and we will see if we can source it for you. By going through TUCO Academy you will be able to purchase the training at a subsidised rate and if you can offer the training to other members it will reduce the cost further. 

    Does this answer your question? If not, you can contact us directly.

  • Can I request a course or development day be held at my organisation?

    The TUCO Academy has worked hard to offer all training at a subsidised price, agreeing reduced corporate contract rates with hotels etc. - yet still understands the benefits of in-house training. To that end, working alongside the professional trainers, TUCO Academy can arrange for events to be held at your own institution, for no extra cost. 

    Does this answer your question? If not, you can contact us directly.

  • Who can use the training with TUCO Academy?

    All professional development events are available for ANY staff in institutions who are members of TUCO, not just employees in the hospitality, catering and commercial services department.

    Does this answer your question? If not, you can contact us directly.

  • Can I book on behalf of someone else in my organisation?

    Yes – the person making the booking doesn’t have to attend.

    Does this answer your question? If not, you can contact us directly.

  • How do I pay for my professional development event?

    You can opt to pay by credit card on the booking form directly or select to pay by invoice. If you need to submit a purchase order this can be entered in the booking form.

    Does this answer your question? If not, you can contact us directly.

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