The Marine Stewardship Council (MSC) is an international non-profit organisation who set globally recognised standards for sustainable seafood. The blue MSC ecolabel is the world’s most recognised label for sustainable seafood. The ecolabel is only awarded to products from well managed fisheries that meet the MSC’s science-based standards for sustainable seafood production.
By becoming MSC-certified, your institution can help promote sustainable fishing practices around the world, whilst also boosting your institution’s sustainability credentials and meeting the sustainability demands of students. 54% of consumers aged 18-24 cite environmental reasons as the main motive for changing their diet – so we know this is a key area of concern for your students.
Don't know where to start? We can help. Download our guide below for more information on how to achieve MSC Certification, and how TUCO can support you on your journey.
