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Procurement & Learning Excellence for in-house Caterers
Procurement
Services & Expertise
Framework Agreements
eProcurement
Our Suppliers
Become a Supplier
Supplier Promotions and New Products
Academy
About The Academy
Professional Development Events
E-Learning
Careers Map
Sustainability
Sustainability at TUCO
Greenhouse Gas Calculator
Sustainability Tools & Documents
Useful Links
Partners & Initiatives
Member Sustainability Insights
Menus of Change
Community
Events & Awards
Meetings
Community Forum
Competitions 2025
Insight
News & Views
Research
TUCO Magazine
trendhub
Why TUCO?
About Us
TUCO Foundation
Our Strategy & Values
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Sustainability
Managing Plastic Waste - digital event
26 Jan 2021
Deadline extended until end of month for Springboard Awards for Excellence
25 Jan 2021
Government consultation on the future of public procurement
12 Jan 2021
Pricing Bulletin 4/12/2020 - 11/01/2021
11 Jan 2021
Vegan food sales soar in the wholesale and catering sectors
17 Dec 2020
Entries now open for the Springboard Virtual Awards for Excellence
14 Dec 2020
UK food businesses have served 162 million extra portions of veg in 3 years as a result of innovative Peas Please initiative
07 Dec 2020
Williams launches Medi+ for vaccine storage
07 Dec 2020
TUCO survey shows the impact COVID-19 has had on the Further and Higher Education sectors
07 Dec 2020
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